Skip to main content


Showing posts from September, 2014

Ultimate Fudge Brownie

Joining the ranks of Smith holiday desserts - a big platter of these wonderful brownies are really hard to beat! Recipe follows. It has been very hard to find a great scratch brownie recipe. It is one of those things that is actually better from a - UGH - mix. I have tested many and it is always disappointing – wasted ingredients and time. For me, this recipe is the exception I have been looking for. This brownie if fudgy, rich and delicious. We made this over the weekend to go with our homemade pizza night. Served with brown sugar whipped cream and a garnish of dark chocolate and raspberry sauce. They were so good!! Ultimate Fudge Brownie - 8 ounces Semi-sweet Chocolate Chips 1 cup (2 sticks) Butter 2 cups firmly packed Dark Brown Sugar 2 teaspoons Vanilla Extract 4 large Eggs 2 cups All Purpose Flour ½ teaspoon Baking Powder 1 teaspoon Salt 1 ½ teaspoons Cinnamon 1 teaspoon Espresso Granules 1 cup Dark Chocolate Chips Preheat oven to 350 degrees. Prepare a 9 x 1